Warm Apple Fritters

Prep Time Icon
15 minutes
Yields Icon
8 servings


2 cups Crunch Pak tart apple slices, peeled and chopped small

2 cups self-rising flour

1-½ cups sugar, divided

½ cup milk

½ cup apple juice

2 eggs

3 Tbsp. butter, melted

½ tsp. cinnamon

½ tsp. nutmeg

Canola oil for frying


1. Preheat deep fryer with canola oil to 350 degrees. If using a skillet make sure oil comes 1-½ inches up sides of skillet.

2. In a large bowl mix flour, ¾ cups sugar, milk, apple juice, eggs, apples, butter, cinnamon, and nutmeg.

3. Drop batter with a spoon down into hot oil for 3-4 minutes. You can fry up to 4 at a time. Turn one time with a spoon and fry for 3-4 minutes until golden. Place on to a paper towel lined platter to soak up remaining oil.

4. Roll fritters in remaining ¾ cups of sugar.

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