Warm Apple Fritters

Prep Time:
15 minutes
8 servings
  • 2 cups Crunch Pak tart apple slices, peeled and chopped small
  • 2 cups self-rising flour
  • 1-½ cups sugar, divided
  • ½ cup milk
  • ½ cup apple juice
  • 2 eggs
  • 3 Tbsp. butter, melted
  • ½ tsp. cinnamon
  • ½ tsp. nutmeg
  • Canola oil for frying
  1. Preheat deep fryer with canola oil to 350 degrees. If using a skillet make sure oil comes 1-½ inches up sides of skillet.
  2. In a large bowl mix flour, ¾ cups sugar, milk, apple juice, eggs, apples, butter, cinnamon, and nutmeg.
  3. Drop batter with a spoon down into hot oil for 3-4 minutes. You can fry up to 4 at a time. Turn one time with a spoon and fry for 3-4 minutes until golden. Place on to a paper towel lined platter to soak up remaining oil.
  4. Roll fritters in remaining ¾ cups of sugar.