Stuffed Poblano Peppers

Spice up dinner with a little heat from our friends at Eat Pray, Get Well.

  • ¾ lb organic grass fed beef
  • 4 poblano peppers
  • ¼ yellow onion (optional)
  • diced Crunch Pak apples (tart apples)
  • 1 tomato diced
  • yogurt cheese
  • ½ package taco seasoning
  • 1 avacado
  • jalapeños and  salsa for topping (optional)
  1. In a medium skillet brown ground beef and onion, add taco seasoning.
  2. Cut peppers lengthwise and clean out seeds.
  3. Preheat oven to broil. Remove beef and add tomato and apple. Stir.
  4. Stuff peppers with meat and top with yogurt cheese. Broil about 5-7 minutes.
  5. Garnish with avocado, jalapeno, and salsa. Enjoy!