Stuffed Poblano Peppers
Spice up dinner with a little heat from our friends at Eat Pray, Get Well.
Ingredients:
- ¾ lb organic grass fed beef
- 4 poblano peppers
- ¼ yellow onion (optional)
- diced Crunch Pak apples (tart apples)
- 1 tomato diced
- yogurt cheese
- ½ package taco seasoning
- 1 avacado
- jalapeños and salsa for topping (optional)
Method
- In a medium skillet brown ground beef and onion, add taco seasoning.
- Cut peppers lengthwise and clean out seeds.
- Preheat oven to broil. Remove beef and add tomato and apple. Stir.
- Stuff peppers with meat and top with yogurt cheese. Broil about 5-7 minutes.
- Garnish with avocado, jalapeno, and salsa. Enjoy!