Crock Pot Cinnamon Strawberry Applesauce

Crock Pot Cinnamon Strawberry Applesauce is a delicious, set-it-and-forget-it dessert. Plus with three ingredients, it is great any time of year.

Total Time:
4 Hours
6 Cups
  • 6 cups sliced Crunch Pak apples (2 bags)
  • 1 pound frozen sliced strawberries
  • 3/4 cup Red Hot candies
  1. Place the bags of apples in a large crock pot. Pour the strawberries on top.
  2. Sprinkle the candies over the top of everything.
  3. Cook on high for 4 hours. Turn the crock pot off, remove the lid, and let the mixture cool for 20 minutes.
  4. Use a regular or handheld immersion blender to pulse the mixture until smooth. Let the applesauce cool completely before covering and refrigerating.
Recipe Tip:
  • Refrigerate the applesauce for 3-4 days.
  • You can also freeze the applesauce for 2-3 months.