Pork Loin Sliders with Apple Chutney and Smoked Cheese

Elevate your Slider game with Pork Loin Sliders, Apple Chutney and Smoked Cheese!

Prep Time Icon
1 hr
Yields Icon
12 servings


1 pkg. (1-1-½ lbs.) pork loin

1 pkg. (8oz.) package of smoke flavored provolone cheese, sliced

1 pkg. (12 oz.) bakery dinner rolls

¼ cup prepared honey barbeque sauce




Apple Chutney:

2 cups Crunch Pak Mixed Apples, diced

1 medium onion, chopped

½ cup golden raisins

¼ cup cider vinegar

¼ cup packed brown sugar

1 teaspoon ground ginger

½ teaspoon crushed red pepper

½ teaspoon cumin

2 Tbs. butter


  1. Open pork loin package and place meat into a foil lined 8×8-inch baking dish. Cover the pork with barbecue sauce until well coated. Season with salt and pepper. Bake in 375-degree preheated oven for 40 minutes.
  2. Prepare chutney while the pork bakes. Add butter to a medium skillet and cook onions for 2 minutes until softened. Add apples, raisins and vinegar and cook until apples are tender. Add sugar, ginger, red pepper and cumin and cook for 5-6 more minutes; set aside.
  3. Slice pork loin into small slices and place a few pieces on the half of each dinner roll. Top with chutney and place a half slice of cheese on each slider. Place each slider on a large foil lined baking sheet and broil at 500 degrees until cheese is melted.

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