Apple Cinnamon Breakfast Quinoa

Prep Time:
5 minutes
Total Time:
30 minutes
2 servings
  • ½ cup quinoa
  • 1½ cups water
  • 2 cups apple slices, diced
  • pinch salt
  • 2 teaspoons cinnamon
  • ¼ cup dried cranberries
  • ¼ cup chopped pecans
  • maple syrup
  • Place quinoa, water, salt, and 1½ cups of apple in a medium saucepan. Bring to a boil, reduce heat to low, and cover. Simmer quinoa, covered, for 25-30 minutes or until the water has been absorbed and quinoa is light and fluffy.
  • Divide quinoa between two bowls. Top each bowl with half of the remaining diced apples, cranberries, and chopped pecans. Drizzle the tops with maple syrup and serve warm.