Pork Loin Sliders with Apple Chutney and Smoked Cheese

Elevate your Slider game with Pork Loin Sliders, Apple Chutney and Smoked Cheese!

Prep Time:
1 hr
12 servings
  • 1 pkg. (1-1-½ lbs.) pork loin
  • 1 pkg. (8oz.) package of smoke flavored provolone cheese, sliced
  • 1 pkg. (12 oz.) bakery dinner rolls
  • ¼ cup prepared honey barbeque sauce
  • Salt
  • Pepper

Apple Chutney:

  • 2 cups Crunch Pak Mixed Apples, diced
  • 1 medium onion, chopped
  • ½ cup golden raisins
  • ¼ cup cider vinegar
  • ¼ cup packed brown sugar
  • 1 teaspoon ground ginger
  • ½ teaspoon crushed red pepper
  • ½ teaspoon cumin
  • 2 Tbs. butter
  1. Open pork loin package and place meat into a foil lined 8×8-inch baking dish. Cover the pork with barbecue sauce until well coated. Season with salt and pepper. Bake in 375-degree preheated oven for 40 minutes.
  2. Prepare chutney while the pork bakes. Add butter to a medium skillet and cook onions for 2 minutes until softened. Add apples, raisins and vinegar and cook until apples are tender. Add sugar, ginger, red pepper and cumin and cook for 5-6 more minutes; set aside.
  3. Slice pork loin into small slices and place a few pieces on the half of each dinner roll. Top with chutney and place a half slice of cheese on each slider. Place each slider on a large foil lined baking sheet and broil at 500 degrees until cheese is melted.