Pancakes with Apples, Strawberries and Blueberries
What’s better than waking up to a stack of freshly made pancakes? Add some apples, strawberries, and blueberries to sneak in that recommended serving of fruit for the day!
Prep Time:5 Mins
Total Time:10 Mins
Yields:15 small pancakes
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- Pinch of salt
- 1 large egg
- 1 1/2 to 2 cups buttermilk
- 2 tablespoons coconut oil
- Crunch Pak Sweet Apple Slices
- Strawberries, halved
- Blueberries
Method
- In a large mixing bowl, whisk the egg.
- Add the buttermilk and coconut oil, then the rest of the ingredients and mix until smooth. If the batter seems thick, add a little more milk or water.
- Grease pan, and cook pancakes on medium heat. It’s hot enough when water drops can bounce off.
- When pancakes bubble and edges are set, flip and cook until both sides are brown.
- Serve with maple syrup and top with sweet apple slices, strawberries and blueberries. Enjoy!
Recipe Tip:
Get the kids involved by having them wash and prepare the strawberries and blueberries, and pour the pancake batter into the pan!