Homemade Apple Pie Filling

Homemade Apple Pie Filling

Prep Time Icon
40 min
Yields Icon
4 servings

Ingredients

  • 5 cups peeled, chopped apples (I used a large bag of Crunch Pak apples)
  • 1 Tablespoon lemon juice
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 cups water

Method

Toss the apples with lemon juice and set aside. Combine the sugars, cornstarch, cinnamon, nutmeg, and salt in a saucepan. Stir in water. Bring mixture to a boil. Boil 2 minutes stirring constantly.

Add the apples and bring to a boil again. Reduce the heat to medium low and simmer for 10-12 minutes. Cool completely. It will set up as it cools. Makes 4 cups of apple pie filling. Keep refrigerated in a sealed container for 4-5 days.

Love this recipe?

Still Hungry? Check out these great recipes!

Getting hungry?

Find Our Products