Chunky Apple Molasses Muffins

Prep Time:
24 min
8 servings
  • 2 cups all purpose flour
  • 1/4 cup sugar
  • 1 Tbsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 cup Crunch Pak sweet or tart sliced apples, finely chopped
  • 1/2 cup milk
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 1 large egg
  1. Heat oven to 450°.
  2. Combine flour, sugar, baking powder, cinnamon and salt in a large bowl. Add apples and stir to distribute evenly.
  3. In a small bowl, beat milk, molasses, oil and egg in a small bowl. Stir into dry ingredients and mix until just blended.
  4. Lightly grease 8 3-inch muffin pan cups and fill with batter.
  5. Bake 5 minutes in preheated 450°F oven, then reduce heat to 350°F and bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Cool in pan 5 minutes.

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