Easy Apple Stuffing

We gave this classic holiday dish a deliciously sweet spin by adding diced apples, pecans, and dried cranberries. This Easy Apple Stuffing will leave everyone at your table wanting seconds!

Prep Time Icon
10 minutes
Total Time Icon
50 minutes


  • 1 bag (12-ounces) Unseasoned Bread Cubes
  • 1 Bag of Crunch Pak Sliced Apples *Diced
  • 1 Tbs chopped fresh parsley
  • 4 Tbs butter
  • 1 yellow onion, diced
  • 2 cups sliced celery
  • 1 cup Pecan halves, roughly chopped
  • 1/2 cup dried cranberries
  • salt and fresh ground pepper , to taste
  • 2 cups low sodium chicken broth
  • 1/2 Tbs chopped sage


  1. Preheat oven to 350F.
  2. Lightly grease a 9×13 baking dish with cooking spray and set aside.
  3. Combine bread cubes, diced apples, pecans, dried cranberries, and parsley in a large heat-resistant mixing bowl — set aside.
  4. Melt butter in a large skillet over medium-high heat.
  5. Add onions and celery, season with salt and pepper and continue to cook for 4 minutes, or until tender.
  6. Add chicken broth and chopped sage; bring mixture to a boil.
  7. Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist.
  8. Transfer the mixture to prepared baking dish.
  9. Bake for 30 minutes.
  10. Remove from oven and serve!

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