Easy Apple Stuffing

We gave this classic holiday dish a deliciously sweet spin by adding diced apples, pecans, and dried cranberries. This Easy Apple Stuffing will leave everyone at your table wanting seconds!

Prep Time:
10 minutes
Total Time:
50 minutes
  • 1 bag (12-ounces) Unseasoned Bread Cubes
  • 1 Bag of Crunch Pak Sliced Apples *Diced
  • 1 Tbs chopped fresh parsley
  • 4 Tbs butter
  • 1 yellow onion, diced
  • 2 cups sliced celery
  • 1 cup Pecan halves, roughly chopped
  • 1/2 cup dried cranberries
  • salt and fresh ground pepper , to taste
  • 2 cups low sodium chicken broth
  • 1/2 Tbs chopped sage
  1. Preheat oven to 350F.
  2. Lightly grease a 9×13 baking dish with cooking spray and set aside.
  3. Combine bread cubes, diced apples, pecans, dried cranberries, and parsley in a large heat-resistant mixing bowl — set aside.
  4. Melt butter in a large skillet over medium-high heat.
  5. Add onions and celery, season with salt and pepper and continue to cook for 4 minutes, or until tender.
  6. Add chicken broth and chopped sage; bring mixture to a boil.
  7. Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist.
  8. Transfer the mixture to prepared baking dish.
  9. Bake for 30 minutes.
  10. Remove from oven and serve!