Preheat oven to 375°F.

Combine the contents of the dry ingredient package.

Prepare 5 tbsp of softened butter in a bowl.

Combine the contents of the dry ingredient package with 5 tbsp of softened butter in a large bowl.

Mix with a fork until thoroughly blended. Set aside.

Place sliced apples in an ungreased 8” square pan & sprinkle the crumb mixture evenly over the apples.

Bake at 375°F for 40-45 minutes until the fruit is tender & topping is golden brown.

Serve and enjoy.

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