1 (14 oz.) bag Crunch Pak mixed apple slices, chopped
2 cups red grapes
1 cup celery, chopped
2 cups pretzel sticks, chopped
1 cup pecans
1 cup Greek vanilla yogurt
2 Tbsp. honey
1. In a blender add pretzels and pecans. Pulse for one minute; set crumbs aside
2. In a small bowl whisk together yogurt and honey.
3. In large bowl combine apples, grapes, celery, yogurt mixture and pretzel and pecan crumbs. Mix until all the fruit is coated. Set in refrigerator until serving.