Apple Pumpkin Muffins

‘Tis the season for all things pumpkin spice! Enjoy these Apple Pumpkin Muffins fresh from the oven or freeze extra and defrost for a tasty, fall treat anytime.

Prep Time:
15 min
Total Time:
30 min
16 servings
  • 2 cups whole wheat flour
  • 3/4 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1 (15 oz.) can pumpkin puree
  • 1/2 cup canola oil
  • 1 bag of Crunch Pak peeled apples, chopped
  1. Preheat oven to 350°F.
  2. Mix flour, sugar, pumpkin spice, baking soda and baking powder in large mixing bowl. Set aside.
  3. Beat eggs in separate bowl. Mix in pumpkin puree and oil.
  4. Fold wet ingredients into dry ingredients until just combined. Do not overmix. Fold in apple.
  5. Line muffin pan with baking cups. Fill each muffin cup ¾ full and bake 25-30 minutes, or until toothpick inserted in muffin comes out clean.