Apple & Pear Puff Pancake
Not only is this pear and apple pancake recipe simple to put together, but with the help of Crunch Pak® apple and pear slices, it’s even easier! There’s no peeling and slicing of the pears or apples. Saving you extra time while putting breakfast on the table faster. The Produce Mom’s call that a major mom WIN!
Prep Time:15 minutes
Total Time:30 minutes
Yields:8 servings
Ingredients:
3 tablespoons butter
4 large eggs room temperature
1 cup almond milk or any milk
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon ground nutmeg
Topping
3 tablespoons butter
1 14 oz package of Crunch Pak® apple slices
1 12 oz package of Crunch Pak® pear slices
3 tablespoons sugar
Maple syrup
Method
- Preheat oven to 425°. Place butter in a 10-in. cast iron skillet. Heat in the oven until butter is melted, approximately 2 minutes. Tilt pan to coat evenly with butter.
- Place eggs, milk, flour, sugar and nutmeg into a blender. Cover and process until smooth. Pour into hot skillet. Bake until puffed and starting to brown (approximately 15-17 minutes)/
- For the topping, heat butter in a large skillet over medium heat. Add Crunch Pak® apple slices, Crunch Pak® pear slices and sugar. Cook until the fruit is tender, stirring occasionally (approximately 13-15 minutes)
- Remove pancake from oven; fill with fruit mixture and serve immediately. Serve with maple syrup.