Air Fryer Maple Cinnamon Pears

Elevate your dessert game with this effortless recipe, perfect for quick and hassle-free cooking. These tender pears are caramelized to perfection with warm hints of maple syrup and cinnamon, all cooked in the convenient air fryer. Serve alongside creamy vanilla ice cream for a decadent finish.

Prep Time:
5 minutes
Total Time:
15 minutes
2-4 servings
  1. Preheat your air fryer to 360°F for 3-5 minutes.
  2. In a mixing bowl, combine the melted butter, maple syrup, vanilla extract, and ground cinnamon. Add the Crunch Pak Sweet Peeled Pear Slices to the bowl and gently toss until the pear slices are evenly coated with the mixture.
  3. Place the coated pear slices in the air fryer in a single layer, ensuring they are not overlapping.
  4. Cook the pear slices in the air fryer at 360°F for 8-10 minutes, flipping halfway through the cooking time. The pears should be tender and caramelized.
  5. Once cooked, remove the pear slices from the air fryer and let them cool slightly. Serve warm with a scoop of vanilla ice cream on top.