Apple Cinnamon Breakfast Quinoa

Prep Time Icon
5 minutes
Total Time Icon
30 minutes
Yields Icon
2 servings
Calories Icon


½ cup quinoa

1½ cups water

2 cups apple slices, diced

pinch salt

2 teaspoons cinnamon

¼ cup dried cranberries

¼ cup chopped pecans

maple syrup


Place quinoa, water, salt, and 1½ cups of apple in a medium saucepan. Bring to a boil, reduce heat to low, and cover. Simmer quinoa, covered, for 25-30 minutes or until the water has been absorbed and quinoa is light and fluffy.

Divide quinoa between two bowls. Top each bowl with half of the remaining diced apples, cranberries, and chopped pecans. Drizzle the tops with maple syrup and serve warm.

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