Apple Blondies with Caramel Buttercream

Prep Time Icon
45 minutes
Yields Icon
8 servings


1 cup light brown sugar, packed

1/2 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

pinch of kosher salt

1 cup all purpose flour



1 Tbsp unsalted butter, melted

1/2 cup Crunch Pak apples, peeled and diced

1/4 cup toffee bits

2 Tbsp all-purpose flour

1/2 tsp ground cinnamon



1/2 cup unsalted butter, softened

2 cup powdered sugar

2 Tbsp caramel sauce

2 Tbsp heavy cream

2 Tbsp toffee bits


  1. For the blondies, line a 9inch square baking dish with parchment paper. Spray with baking spray and press paper to sides of pan. Set aside.
  2. In a small bow, mix filling ingredients together with a fork. Set aside.
  3. In a large bowl, mix brown sugar with melted butter until smooth. Add egg, vanilla, salt and flour. Pour into bottom of prepared pan. Top with apple filling. Bake in a preheated 350 degree oven for 25-30 minutes.
  4. Remove from oven and cool completely before frosting.
  5. For the frosting, beat butter until light and fluffy, about 3-4 minutes. Add powdered sugar, caramel and heavy cream. Beat an additional 3-4 minutes until desired consistency.
  6. Remove parchment paper from pan and place blondies on a large platter (or cutting board). Frost bars and sprinkle with remaining toffee bits. Cut into large squares, then into triangles. Store in a covered container in the refrigerator until ready to serve. ENJOY!

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