Apple and Roasted Beet Salad with Goat Cheese

Prep Time:
30 min
Total Time:
30 min
4 servings


  • 2 cups Crunch Pak tart apple slices, chopped
  • 3-4 large beets, roasted and diced
  • 1 log (4 oz.) soft goat cheese

Dijon Vinaigrette

  • 1/4 cup apple cider vinegar
  • 2 tbsp. olive oil
  • 1 tbsp. Dijon mustard
  • 1 tbsp. honey
  • 1/4 cup fresh parsley, finely chopped
  • Salt
  • Pepper
  • In a medium bowl whisk vinegar, mustard, honey until combined. Add olive oil and whisk for one minute. Season with salt and pepper and add fresh parsley.
  • Add diced apples and beets to vinaigrette; mix until coated. Crumble goat cheese on top and serve.

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