2 bags of Crunch Pak Sweet Apple Slices
3 tbsp brown sugar
1 tsp cinnamon
1 1/2 tsp corn starch
2 pre-made refrigerated pie crusts
egg wash

• Start by chopping your Crunch Pak apple slices. Once the two bags of apples slices have been cut, add them to a medium sized bowl.
• Next, add in your brown sugar, cinnamon and corn starch.
• Mix the ingredients together until the apples have fully absorbed the dry ingredients.
• Next, lay out your refrigerated pie dough. Lay down 1 tsp of the apples on the pie dough, leaving enough space for edges for each hand pie. Place the second pie dough over the top of the apples.
• Using a pizza cutter slice each hand pie, be sure to leave enough room so that you can seal the hand pie in the next step.
• Press the dough down with your fingers to seal before I use a fork around the edges. This ensures that the juices will remain in the hand pie and won’t leak out. Once you’ve secured the pie dough, use a fork and go around the edges to completely seal the hand pie.
• Air Fryer Method: With your Air Fryer set the temperature to 350 degrees and cook the apple hand pie for 8-10 minutes. Make sure that you pregrease the basket so that the pie dough doesn’t stick prior to placing in the basket. Allow to cool for 5-10 minutes before serving.
• Oven method: Pre-heat your oven to 375 degrees. Create your hand pies per the directions. Instead of placing the apple hand pies in the air fryer basket, place parchment paper on a baking sheet. Bake the hand pies at 25-35 minutes, until golden brown.