Easy Apple Salsa
This zesty and vibrant combination of finely chopped Crunch Pak Tart apples, diced onions and bell peppers, minced garlic, and jalapeño peppers will take your taste buds on a delightful journey. With a refreshing twist of lime juice, a hint of cumin, and a touch of seasoning, this salsa is a crowd-pleaser that’s both versatile and satisfying.
Prep Time:10 minutes
Total Time:15-20 minutes
Yields:4-6 servings
Ingredients:
4 cups Crunch Pak Tart Apple Slices, finely chopped
¾ cup red onion, diced
½ cup green onion, sliced
½ cup red bell pepper, diced
½ cup yellow bell pepper, diced
1 tablespoon minced garlic
2 jalapeño peppers, seeded and diced
⅓ cup lime juice
1 tablespoon vegetable oil
1 teaspoon ground cumin
salt and pepper to taste
Method
Toss fruits and veggies together in a bowl.
Toss with lime juice, oil and seasonings and mix until well incorporated.
Serve immediately or refrigerate until ready to serve. Serve alongside tortilla chips.