Chai Spice Apple Bunt Cake

Prep Time:
15 minutes
Total Time:
1 hour, 10 minutes
Yields:
12 slices of cake
Ingredients:
For the Cake:
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 2 eggs
  • 1/4 cup applesauce
  • 3 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 3/4 teaspoon ground star anise
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups shredded Crunch Pak apples
For the Chai Spiced Glaze:
  • 1 cup powdered sugar
  • 1 Tablespoon apple juice or cider
  • 1/2 teaspoon orange extract
  • 1 Tablespoon heavy cream
  • 1/2 teaspoon vanilla paste
  • 1/2 cup chopped pecans
Method
For the Cake:
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 2 eggs
  • 1/4 cup applesauce
  • 3 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 3/4 teaspoon ground star anise
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups shredded Crunch Pak apples
For the Chai Spiced Glaze:
  • 1 cup powdered sugar
  • 1 Tablespoon apple juice or cider
  • 1/2 teaspoon orange extract
  • 1 Tablespoon heavy cream
  • 1/2 teaspoon vanilla paste
  • 1/2 cup chopped pecans
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