Caramel Apple Scones

Scones are always a delight to have in the house, especially in the Fall! Whip up this Caramel Apple Scones recipe by Wonder and Charm using our Apple Slices!

Total Time:
1 hour 30 minutes
8 Scones
  • 2 ¾ Cup Pastry Flour
  • 1/3 Cup Sugar
  • 3/4 Tsp Salt
  • 1 Tbsp Baking Powder
  • 1 Tsp Apple Pie Spice
  • 1/2 Cup Cold Butter, Cubed
  • 2/3 Cup Chopped Crunch Pak Apple Slices
  • 2 Eggs
  • 1 Tsp Vanilla Extract
  • 1/2 Cup Applesauce Unsweetened
  • 1/4 Cup Walnuts, Chopped Optional
  • 1 Tbsp Buttermilk
  • Caramel Sauce
  1. In a large bowl whisk together the flour, sugar, salt, baking powder, and apple pie spice.
  2. Add cubed butter and work together using a pastry cutter.
  3. Be sure not to overmix. It should be crumbly.
  4. With a rubber spatula stir in the apples and walnuts. Set aside
  5. In a separate bowl whisk together the eggs, vanilla, and applesauce.
  6. Add the mixture to the dry ingredients. Stir until combined. Place the dough into a large circle about 1″ thick.
  7. Cut the dough into wedges and place them onto a baking sheet.
  8. Place the scones in the freezer for 30 minutes uncovered.
  9. Preheat the oven to 425° (F)
  10. In a small bowl mix together the buttermilk and a splash of vanilla extract.
  11. Remove the dough from the freezer and with a small pastry brush, brush the tops of the scones with the buttermilk mixture.
  12. Bake for 18- 22 minutes until golden.
  13. Allow to cool for a few minutes. Drizzle the scones with a generous amount of caramel sauce.
  14. Serve warm and enjoy!
Recipe Tip:

Grab a springform cake pan and shape the dough in the pan to make sure the scones are the right size. This will give the dough a nice circular shape. Take it out of the pan and slice into eight triangles.