
Love Letter Pastries
Make their day sweeter with Raspberry Apple Love Letter Pastries!
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 Tsp powdered sugar
- Butter to glaze
Jam:
- Cook 1 cup raspberries
- 1 cup Crunch Pak peeled apples (diced)
- 1/3 cup of sugar
- 1 tbsp lemon juice until soft. Simmer to thicken, then cool.
Method
Pastry: Roll out puff pastry dough, cut into rectangles, and add a dollop of jam. Fold into “envelopes.” Cut small hearts and add as seals for envelopes. Add a bit of butter to glaze envelopes.
Bake: Brush with egg wash, bake at 375°F for 18–22 min, and dust with powdered sugar.
Perfect for sharing a little love!