
Apple and Roasted Beet Salad with Goat Cheese
30 min
30 min
4 servings
Salad
Dijon Vinaigrette
In a medium bowl whisk vinegar, mustard, honey until combined. Add olive oil and whisk for one minute. Season with salt and pepper and add fresh parsley.
Add diced apples and beets to vinaigrette; mix until coated. Crumble goat cheese on top and serve.