Apple and Roasted Beet Salad with Goat Cheese

Apple and Roasted Beet Salad with Goat Cheese

Prep Time Icon
30 min
Total Time Icon
30 min
Yields Icon
4 servings



  • 2 cups Crunch Pak tart apple slices, chopped
  • 3-4 large beets, roasted and diced
  • 1 log (4 oz.) soft goat cheese

Dijon Vinaigrette

  • 1/4┬ácup apple cider vinegar
  • 2 tbsp. olive oil
  • 1 tbsp. Dijon mustard
  • 1 tbsp. honey
  • 1/4┬ácup fresh parsley, finely chopped
  • Salt
  • Pepper


In a medium bowl whisk vinegar, mustard, honey until combined. Add olive oil and whisk for one minute. Season with salt and pepper and add fresh parsley.

Add diced apples and beets to vinaigrette; mix until coated. Crumble goat cheese on top and serve.

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