
Apple Cheddar Puff Twists
Flaky, cheesy, and just the right amount of tart! Crunch Pak Tart Apple Slices make this recipe so easy—no peeling, no slicing, just pure convenience.
Ingredients:
- 1 cup Crunch Pak Tart Apple Slices, diced
- 1 sheet of puff pastry, thawed
- 1 cup sharp cheddar cheese, shredded
- 1 egg, beaten (for egg wash)
- 1 tbsp sugar
- 1/2 tsp cinnamon
- pinch of salt
- 2 tbsp water
Method
Cook apples: Combine diced apples, sugar, cinnamon, salt, and water in a saucepan. Simmer until thickened and golden. Cool slightly.
Roll out puff pastry, add cheddar and cooked apples, then fold in half.
Slice into strips, twist, and place on a lined baking sheet.
Brush with egg wash and bake at 400°F for 15-20 min.
5 Top with parsley or honey!