Apple Cheddar Puff Twists

Flaky, cheesy, and just the right amount of tart! Crunch Pak Tart Apple Slices make this recipe so easy—no peeling, no slicing, just pure convenience.

Ingredients:
  • 1 cup Crunch Pak Tart Apple Slices, diced
  • 1 sheet of puff pastry, thawed
  • 1 cup sharp cheddar cheese, shredded
  • 1 egg, beaten (for egg wash)
  • 1 tbsp sugar
  • 1/2 tsp cinnamon
  • pinch of salt
  • 2 tbsp water
Method

Cook apples: Combine diced apples, sugar, cinnamon, salt, and water in a saucepan. Simmer until thickened and golden. Cool slightly.
Roll out puff pastry, add cheddar and cooked apples, then fold in half.
Slice into strips, twist, and place on a lined baking sheet.
Brush with egg wash and bake at 400°F for 15-20 min.
5 Top with parsley or honey!