Pancakes with Apples, Strawberries and Blueberries

What’s better than waking up to a stack of freshly made pancakes? Add some apples, strawberries, and blueberries to sneak in that recommended serving of fruit for the day!

Prep Time Icon
5 Mins
Total Time Icon
10 Mins
Yields Icon
15 small pancakes

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
Pinch of salt
1 large egg
1 1/2 to 2 cups buttermilk
2 tablespoons coconut oil
Crunch Pak Sweet Apple Slices
strawberries, halved
blueberries

Method

1. In a large mixing bowl, whisk the egg.
2. Add the buttermilk  and coconut oil, then the rest of the ingredients and mix until smooth. If the batter seems thick, add a little more milk or water.
3. Grease pan, and cook pancakes on medium heat. It’s hot enough when water drops can bounce off.
4. When pancakes bubble and edges are set, flip and cook until both sides are brown.
5. Serve with maple syrup and top with sweet apple slices, strawberries and blueberries. Enjoy!

Get the kids involved by having them wash and prepare the strawberries and blueberries, and pour the pancake batter into the pan!

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