Caramel Apple Cheesecake Tarts

Drizzles of caramel and chocolate add a fun flair to these easy Caramel Apple Cheesecake Tarts. Enjoy plain for breakfast or add a scoop of ice cream for a delicious fall dessert.

Prep Time Icon
15 Min
Total Time Icon
35 Min
Yields Icon
12 Tarts


  • 1 box puff pastry sheets, thawed
  • 1/4 cup brown sugar
  • 1/4 cup caramel ice cream topping
  • 2 Tablespoons flour
  • 1 bag Crunch Pak Apple Rings
  • 7 caramel squares, unwrapped
  • 2 Tablespoons heavy cream, divided
  • 1/4 cup chocolate chips
  • 2 Tablespoons pecan chips


  1. Preheat the oven to 400 degrees. Set out 2 baking sheets.
  2. Unroll the puff pastry and cut each sheet into 6 rectangles. Use a fork to poke a border 1/4 inch from the edges.
  3. Beat the cream cheese and sugar until creamy. Add the caramel and flour and beat again.
  4. Spread the cheesecake evenly on the 12 rectangles. Do not go past your border. Place an apple ring in the center of each one. Bake for 20-22 minutes. Remove and cool.
  5. Place the caramels and 1 Tablespoon heavy cream in a microwave safe bowl. Heat for 30 seconds. Stir until melted and creamy. Drizzle over the cooled tarts.
  6. Place the chocolate chips and remaining heavy cream in a bowl. Heat for 20-30 seconds. Stir until melted and creamy. Drizzle over the cooled tarts. Let slightly. Serve with ice cream, if desired.

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