Cosmic Crisp® Breakfast Hash

Holidays are so much better when breakfast is served from an iron skillet. This delicious sweet and savory recipe is brought to you by The Produce Moms and features the most anticipated apples of all time, the Cosmic Crisp®

Prep Time Icon
10
Total Time Icon
16
Yields Icon
4

Ingredients

  1. Heat a 12 inch ovenproof skillet on the stove over medium-high heat, and preheat your oven to 400 degrees.
  2. Chop your bacon into 1 inch pieces and add to the heated skillet.
  3. Let the bacon cook until a bit crispy but not fully done. Drain off some of the fat, leaving enough to cook sweet potatoes and Cosmic Crisp® Apples.
  4. Add the chopped Cosmic Crisp® Apples and chopped sweet potatoes in the skillet with bacon. Toss to coat, and sprinkle with salt and pepper to taste.
  5. Turn down the heat to medium.  Cover, and let the sweet potatoes and Cosmic Crisp® Apples soften. After 2-3 minutes uncover, and stir to evenly brown.
  6. Once the Cosmic Crisp® Apples and sweet potatoes are browning and soft add the spinach. Toss, and cook for another 3-4 minutes
  7. Remove the skillet from the heat. Carefully crack each egg in a different spot on top of the hash (you want to avoid breaking the yolk).
  8. Sprinkle salt and pepper over the eggs. Place the entire skillet in preheated oven for 5-10 minutes, depending on how well you like your eggs cooked.
  9. Once the eggs are cooked to choice, remove the skillet  from the oven. Sprinkle a generous amount of chopped green onions on top.  Let it sit for 5 minutes, serve and enjoy!

Method

  1. Heat a 12 inch ovenproof skillet on the stove over medium-high heat, and preheat your oven to 400 degrees.
  2. Chop your bacon into 1 inch pieces and add to the heated skillet.
  3. Let the bacon cook until a bit crispy but not fully done. Drain off some of the fat, leaving enough to cook sweet potatoes and Cosmic Crisp® Apples.
  4. Add the chopped Cosmic Crisp® Apples and chopped sweet potatoes in the skillet with bacon. Toss to coat, and sprinkle with salt and pepper to taste.
  5. Turn down the heat to medium.  Cover, and let the sweet potatoes and Cosmic Crisp® Apples soften. After 2-3 minutes uncover, and stir to evenly brown.
  6. Once the Cosmic Crisp® Apples and sweet potatoes are browning and soft add the spinach. Toss, and cook for another 3-4 minutes
  7. Remove the skillet from the heat. Carefully crack each egg in a different spot on top of the hash (you want to avoid breaking the yolk).
  8. Sprinkle salt and pepper over the eggs. Place the entire skillet in preheated oven for 5-10 minutes, depending on how well you like your eggs cooked.
  9. Once the eggs are cooked to choice, remove the skillet  from the oven. Sprinkle a generous amount of chopped green onions on top.  Let it sit for 5 minutes, serve and enjoy!

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