Apple Bacon Salad with Maple Vinaigrette

We partnered with our friends at Eat Pray Get Well to bring you this healthy and tasty recipe. Get more here.

Prep Time Icon
10 Mins
Total Time Icon
15 Mins
Yields Icon
4 Servings

Ingredients

For the Salad:

  • 1 bag of organic spring mix
  • 8-10 slices Crunch Pak organic apples
  • ¼ cup pecans
  • ⅛ cup feta cheese
  • 3 strips organic turkey bacon or regular bacon
  • artichoke hearts

For the Maple Vinaigrette Dressing:

  • ¼ cup apple cider vinegar
  • 6 tablespoons olive oil
  • 1½ tablespoons pure maple syrup
  • 1 tsp dijon mustard
  • ½ tsp salt
  • pinch (or more) pepper

Method

  1. Cook turkey bacon in skillet on medium heat. Let cool and break up into pieces and add to all the other salad ingredients.
  2. Maple Vinaigrette Dressing: Mix all ingredients and shake well. I placed mine in the bullet right before serving, but a vigorous shake is fine too.
  3. I preferred this dressing at room temperature, you could even heat it up a bit if you’d like.

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