SANITATION SUPERVISOR-SWING

Location: Cashmere, WA

POSTION: SANITATION SUPERVISOR-SWING

DEPARTMENT:  SANITATION

DIRECT REPORTS:  SANITATION STAFF

REPORTS TO: DIRECTOR OF FOOD SAFTEY AND QUALITY

 

This position will require a pre-employment drug test.

 

Primary Responsibilities:

  • Sanitation planning/scheduling.
  • Staffing for swing sanitation.
  • Implement and monitor chemical inventory levels for sanitation
  • Implement tools and metrics needed to evaluate efficiencies and costs.
  • Assist with and optimize capital improvement projects following installation.
  • Implement and execute sanitation process improvement projects.
  • Implement and execute cost savings initiatives.
  • Implement and execute training programs for leads.
  • Implement the employee handbook.
  • Assist in the development and implementation of microbiological training and diagnosis.
  • Support and provide communication to other departments.

 

Requirements:

  • Support and enforce all company policies, standards and procedures.
  • Identify Process improvements
  • Effective use of company time, seek out duties to ensure you, and those in your area, are consistently productive.
  • Strong Independent thinking with ability to proactively identify problems and provide solution suggestions.
  • Requires very minimal supervision to perform everyday tasks
  • Able to advise management of policy violations
  • Identify and Support Process Improvements
  • Willing to adapt work schedule to company needs
  • Complete understanding of the processes and the global effects of process deviation.
  • Ability to effectively train other employees
  • Must have highly effective organizational skills
  • Able to work under pressure
  • Must be highly professional in all forms of communication skills
  • Able to assess and report on training effectiveness
  • Assist in assigning work

 

Qualifications/Skills

  • Excellent communication skills, ability to present material and ideas to all levels of the organization
  • Displays a positive and respectful attitude with all customers, external and internal.
  • Above average mechanical aptitude; hands-on problem solver
  • Good balance of analytical, technical and social skills
  • Superb organizational skills and attention to detail
  • Basic computer skills (Excel, Word, ERP, IPAD) and mathematical aptitude
  • Previous experience with microbiological trouble shooting.
  • Proven track record in developing team members and increasing subordinate’s skill sets.

 

Educational/Work History Requirements

  • 2-3 years of relevant sanitation experience in the food industry.
  • Classes taken in Food Science or Chemistry are preferred but not required
  • Minimum of High School Diploma
  • Maintains good attendance record

 

 

Full-time position: Swing

Starting pay: DOE