Crunch Pak’s all-star team of contributors is constantly looking for fun, innovative, and easy-to-follow recipes that showcase what Crunch Pak is all about; our great-tasting apples. Aimee and Shugarysweets created a cozy recipe that is tasty anytime of the day.
Breakfast just got a whole lot tastier with this Apple Cinnamon Roll Coffee Cake recipe! Easy to assemble, hard to wait for it to finish baking!
INGREDIENTS:
FOR THE CAKE BATTER:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp kosher salt
- 3 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup milk (I use fat free)
- 2 large eggs
- 1 tsp vanilla extract
FOR THE FILLING:
- 6 Tbsp unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1 tsp cinnamon
- 1 cup (about 6 oz) Crunch Pak sliced apples, diced finely
FOR THE GLAZE:
- 1 1/4 cup powdered sugar
- 2 Tbsp milk
- 1 tsp cinnamon
DIRECTIONS:
- Preheat oven to 350°F. Grease a 9-inch cake pan with baking spray, and line the bottom only with parchment paper. Set aside.
- In a large mixing bowl, combine flour, sugar, salt, baking powder, baking soda, milk, eggs, and vanilla. Beat until well combined. Pour into prepared cake pan.
- In mixing bowl, combine softened butter with brown sugar and cinnamon until creamy. Fold in diced apples. Drop by teaspoon onto batter. Swirl with a knife.
- Bake for 30-33 minutes. Remove from oven and cool in pan about 5 minutes. Remove from pan and place on a cake plate.
- For the glaze, whisk together sugar, milk, and cinnamon. Drizzle over warm cake and enjoy immediately!