Apple and Rosemary Sangria
Sweeten your summer with a cool and refreshing Apple and Rosemary Sangria. Perfect for brunch on the weekends, lounging by the pool or soaking up the sun by the beach.
Weeks of working out have paid off and it’s time to head to the beach! There’s nothing better than soaking up the sun with a book in one hand and a chilled glass of sangria in the other. I am so excited for a week of eating, sleeping and drinking.
After years of beach trips we’ve learned that slicing apples at the beach can be dangerous so we always bring Crunch Pak’s Party Size bags of apples to make sure we have plenty of sangria supplies. Plus, they are perfect for snacking! A bottle of white wine and a bottle of sparkling white wine will serve as our base. Mix in 6 sprigs of rosemary, 2 cups of Crunch Pak apples and cranberries for some added flare to make the perfect sangria. For additional apple flavor you can also add apple juice or apple cider.
Simply mix everything together and after a hour of chilling your sangria is ready. Hit the beach this summer with this super easy and delicious Apple and Rosemary Sangria!