Pork Loin Sliders with Apple Chutney and Smoked Cheese
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- 1 pkg. (1-1-½ lbs.) pork loin
- 1 pkg. (8oz.) package of smoke flavored provolone cheese, sliced
- 1 pkg. (12 oz.) bakery dinner rolls
- ¼ cup prepared honey barbeque sauce
- 2 cups Crunch Pak Mixed Apples, diced
- 1 medium onion, chopped
- ½ cup golden raisins
- ¼ cup cider vinegar
- ¼ cup packed brown sugar
- 1 teaspoon ground ginger
- ½ teaspoon crushed red pepper
- ½ teaspoon cumin
- 2 Tbs. butter
- 1. Open pork loin package and place meat into a foil lined 8×8-inch baking dish. Cover the pork with barbecue sauce until well coated. Season with salt and pepper. Bake in 375-degree preheated oven for 40 minutes.
- 2. Prepare chutney while the pork bakes. Add butter to a medium skillet and cook onions for 2 minutes until softened. Add apples, raisins and vinegar and cook until apples are tender. Add sugar, ginger, red pepper and cumin and cook for 5-6 more minutes; set aside.
- 3. Slice pork loin into small slices and place a few pieces on the half of each dinner roll. Top with chutney and place a half slice of cheese on each slider. Place each slider on a large foil lined baking sheet and broil at 500 degrees until cheese is melted.
Crunch Pak http://www.crunchpak.com/