Apple and Butternut Squash Soup

Apple and Butternut Squash Soup
Serves 10
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Prep Time
30 min
Cook Time
45 min
Prep Time
30 min
Cook Time
45 min
Ingredients
  1. 1 (14oz.) pkg. Crunch Pak sweet and tart apple slices, peeled
  2. 1 butternut squash, peeled and chopped
  3. 1 medium onion
  4. 2 cups chicken stock
  5. 2 tsp. butter
  6. ¼ cup heavy cream
  7. 1 Tsp. olive oil
  8. ½ tsp. salt
  9. ¼ tsp. cumin
  10. ¼ tsp. cayenne
Instructions
  1. 1. Spread chopped squash on a 13x9 inch baking sheet. Drizzle with olive oil. Bake for 45 minutes in a preheated 400 degree oven.
  2. 2. While squash is baking melt butter in a large skillet. Add onion and apples and cook for 8-10 minutes on medium high heat. Season with cumin, salt, and cayenne. Add chicken stock and simmer for 5 more minutes
  3. 3. Add cooked squash, cream, and apple mixture to a blender. Puree for 2 minutes. Transfer to a large bowl or pot before serving. Garnish with sour cream and chopped apples.
Crunch Pak http://www.crunchpak.com/