Apple and Prosciutto Bruschetta
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- 1 French baguette loaf
- 1 pkg. (14 oz.) Crunch Pak Sliced Sweet and Tart Apples
- 1 cup ricotta cheese
- ¼ lb. prosciutto ham, thinly sliced
- 2 tbsp. honey
- 1 clove garlic
- Cracked Black Pepper
- 1. Cut baguette with a serrated knife at a diagonal into thin slices. Spray an 8 x 8 baking sheet with nonstick cooking spray. Heat bread slices for 10 minutes in a preheated 400 F oven until toasted. Rub peeled garlic clove on each slice; set aside.
- 2. Spread a teaspoon full of ricotta on toasted bread, followed by a slice of prosciutto and two apple slices. Drizzle with honey and sprinkle with cracked black pepper.
Crunch Pak http://www.crunchpak.com/